How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash with Cranberries?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs. butternut squash, seeded, peeled and cut into 1-inch pieces, 1 cup fresh or frozen cranberries, 2 Tbs. packed light brown sugar, 1 Tbs. butter (optional), and more.

Is Butternut Squash with Cranberries suitable as vegetarian?

Yes, Butternut Squash with Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash with Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash with Cranberries Recipe

Name: Butternut Squash with Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. butternut squash, seeded, peeled and cut into 1-inch pieces; 1 cup fresh or frozen cranberries; 2 Tbs. packed light brown sugar; 1 Tbs. butter (optional); 1 tsp. grated orange peel

Butternut Squash with Cranberries – a delicious recipe with butternut squash, cranberries, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs. butternut squash, seeded, peeled and cut into 1-inch pieces
1 cup fresh or frozen cranberries
2 Tbs. packed light brown sugar
1 Tbs. butter (optional)
1 tsp. grated orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Vegetarian

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