How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash with Cranberries?

You need 5 ingredients. The key ingredients include: 1 1/2 lbs. butternut squash, seeded, peeled and cut into 1-inch pieces, 1 cup fresh or frozen cranberries, 2 Tbs. packed light brown sugar, 1 Tbs. butter (optional), and more.

Is Butternut Squash with Cranberries suitable as vegetarian?

Yes, Butternut Squash with Cranberries falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash with Cranberries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash with Cranberries Recipe

Name: Butternut Squash with Cranberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. butternut squash, seeded, peeled and cut into 1-inch pieces; 1 cup fresh or frozen cranberries; 2 Tbs. packed light brown sugar; 1 Tbs. butter (optional); 1 tsp. grated orange peel

Try this homemade Butternut Squash with Cranberries recipe the whole family will love. Made with butternut squash, cranberries, brown sugar and butter. …

This Butternut Squash with Cranberries relies on simple, everyday ingredients such as fresh or frozen cranberries, tbs. butter (optional) and grated orange peel. It comes together quickly and makes 4 servings, at about 1589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 lbs. butternut squash, seeded, peeled and cut into 1-inch pieces
1 cup fresh or frozen cranberries
2 Tbs. packed light brown sugar
1 Tbs. butter (optional)
1 tsp. grated orange peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Vegetarian

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