How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Brown Butter ?

You need 5 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 butternut squash (about 1 3/4 pounds), peeled, seeded, and cut into 3/4-inch cubes, 1/2 cup low-sodium canned chicken broth, 1/4 cup water, and more.

Is Butternut Squash With Brown Butter suitable as vegetarian?

Yes, Butternut Squash With Brown Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Brown Butter ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Brown Butter Recipe

Name: Butternut Squash With Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 butternut squash (about 1 3/4 pounds), peeled, seeded, and cut into 3/4-inch cubes; 1/2 cup low-sodium canned chicken broth; 1/4 cup water; 1 tablespoon dark-brown sugar

Butternut Squash With Brown Butter – a delicious recipe with unsalted butter, butternut, chicken broth, water, dark-brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons unsalted butter
1 butternut squash (about 1 3/4 pounds), peeled, seeded, and cut into 3/4-inch cubes
1/2 cup low-sodium canned chicken broth
1/4 cup water
1 tablespoon dark-brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Vegetarian

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Butternut Squash With Brown Butter

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