Butternut Squash With Bacon

1. 1

   Melt 1 tbsp of the butter in a large skillet on medium-high heat. Add bacon and garlic and cook until lightly browned. Remove from pan; drain on paper towels.

2. 2

   Wipe skillet clean. Add 1/2 cup water to skillet and bring to a boil. Add squash; cover and cook on medium-low heat about 10 mins or until squash is just tender and the water is almost evaporated. Return bacon mixture and remaining 2 tbsp butter to the pan. Cook, uncovered, on medium heat, for about 10 mins, stirring occasionally. Add green onions and season to taste with salt and pepper; toss gently.

* Per serving · 4 servings · Values may vary.

No additional tips available.