Butternut Squash & Sweet Sausage Soup Recipe

Name: Butternut Squash & Sweet Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, halved & seeded; 1 -2 tablespoon olive oil; ½ teaspoon salt; ½ teaspoon pepper; 12 lb sweet Italian sausage, chopped; 1 large onion, chopped; 6 garlic cloves, minced; 2 teaspoons ground sage; ½ teaspoon marjoram; 6 cups chicken stock or 6 cups broth; 1 teaspoon cider vinegar; ½ cup heavy cream; salt & pepper

Servings: persons

1 large butternut squash, halved & seeded
1 -2 tablespoon olive oil
½ teaspoon salt
½ teaspoon pepper
12 lb sweet Italian sausage, chopped
1 large onion, chopped
6 garlic cloves, minced
2 teaspoons ground sage
½ teaspoon marjoram
6 cups chicken stock or 6 cups broth
1 teaspoon cider vinegar
½ cup heavy cream
salt & pepper

1
Lightly coat the squash with olive oil (I use Black Truffle flavored olive oil from Trader Joes) and season with salt and pepper.
2
Put in roasting pan with one cup water in bottom.
3
Bake in 350 degree oven until tender, about 45 minutes to 1 hour.
4
When done, scoop out flesh into bowl.
5
Cook sausage and onion in large pot with small amount of olive oil until onion is translucent.
6
Add garlic, sage, marjoram and cook, stirring constantly for 1 minute.
7
Add the cooked squash and chicken broth, stir and bring to boil.
8
Reduce heat and simmer for 30 minutes.
9
Salt & pepper to taste.
10
Pulse in blender in batches.
11
Carefully - mixture is very hot.
12
Stir in cider vinegar and cream and keep warm over low heat.
13
Serve with a dollop of sour cream.
14
I put a small dollop of Pesto alla Genovese from Trader Joes on top of the sour cream.

1331

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large butternut squash, halved & seeded, 1 -2 tablespoon olive oil, ½ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Butternut Squash & Sweet Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash & Sweet Sausage Soup

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