Instant Pot® Minestrone Soup Recipe

Name: Instant Pot® Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound Italian turkey sausage links, casings removed; 2 cups water; 2 teaspoons chicken soup base (such as Better than Bouillon(R)); 1 (15 ounce) can cannellini beans, drained and rinsed; 1 zucchini, sliced into half moons; 1 medium yellow onion, diced; 2 carrots, peeled and coarsely diced; 2 cloves garlic, minced; 1 bunch fresh spinach, chopped; 1/2 teaspoon dried Italian herbs; 1/4 teaspoon dried rosemary; 1/2 cup freshly grated Parmesan cheese

Servings: persons

1/2 pound Italian turkey sausage links, casings removed
2 cups water
2 teaspoons chicken soup base (such as Better than Bouillon(R))
1 (15 ounce) can cannellini beans, drained and rinsed
1 zucchini, sliced into half moons
1 medium yellow onion, diced
2 carrots, peeled and coarsely diced
2 cloves garlic, minced
1 bunch fresh spinach, chopped
1/2 teaspoon dried Italian herbs
1/4 teaspoon dried rosemary
1/2 cup freshly grated Parmesan cheese

1
Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add sausage and saute, breaking it into pieces with a wooden spoon, until browned, about 5 minutes. Add water, chicken soup base, beans, zucchini, onion, carrots, and garlic. Stir once.
2
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add spinach, Italian herbs, and rosemary; stir until spinach has wilted. Ladle minestrone into bowls and top with freshly grated Parmesan cheese.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 pound Italian turkey sausage links, casings removed, 2 cups water, 2 teaspoons chicken soup base (such as Better than Bouillon(R)), 1 (15 ounce) can cannellini beans, drained and rinsed, and more.

Yes, Instant Pot® Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Instant Pot® Minestrone Soup

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