Loaded Double Potato Bites Recipe

Name: Loaded Double Potato Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 white potatoes, cut into 1/4-inch slices; 1 tablespoon olive oil, or as needed; 3 cloves garlic, smashed; 1 pinch dried thyme, or to taste; salt and ground black pepper to taste; 1/2 pound bacon; 4 russet potatoes, peeled and quartered; 1 quart chicken broth; 1 cup butter; 1/2 cup shredded Cheddar cheese; 1/4 cup milk; 1 tablespoon chopped fresh chives, or to taste

Servings: persons

2 white potatoes, cut into 1/4-inch slices
1 tablespoon olive oil, or as needed
3 cloves garlic, smashed
1 pinch dried thyme, or to taste
salt and ground black pepper to taste
1/2 pound bacon
4 russet potatoes, peeled and quartered
1 quart chicken broth
1 cup butter
1/2 cup shredded Cheddar cheese
1/4 cup milk
1 tablespoon chopped fresh chives, or to taste

1
Preheat oven to 425 degrees F (220 degrees C).
2
Place white potato slices on a baking sheet and drizzle olive oil over each; season with garlic, thyme, salt, and pepper.
3
Roast in the preheated oven until tender, about 30 minutes.
4
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
5
Place russet potatoes into a large pot and cover with chicken broth; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
6
Mash boiled russet potatoes with butter in a bowl until evenly mixed; mix in crumbled bacon, Cheddar cheese, and milk. Transfer mashed potato mixture to a piping bag with a large star tip or plastic bag with a corner snipped. Pipe mashed potato mixture onto each roasted potato slice and top with chives.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 white potatoes, cut into 1/4-inch slices, 1 tablespoon olive oil, or as needed, 3 cloves garlic, smashed, 1 pinch dried thyme, or to taste, and more.

Yes, Loaded Double Potato Bites falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Loaded Double Potato Bites

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions