Zucchini Lime Bread Recipe

Name: Zucchini Lime Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup vegetable oil; 1 1/2 cups sugar; 3 eggs; 1 teaspoon vanilla extract; 3 cups shredded raw zucchini or 3 cups yellow squash; 1 lime, juice and zest of; 2 cups unbleached flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1 teaspoon ground cloves; 1/4 teaspoon salt

Servings: persons

3/4 cup vegetable oil
1 1/2 cups sugar
3 eggs
1 teaspoon vanilla extract
3 cups shredded raw zucchini or 3 cups yellow squash
1 lime, juice and zest of
2 cups unbleached flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1/4 teaspoon salt

1
Beat the oil and sugar until creamy. Add eggs and vanilla and beat vigorously. Stir in zucchini and lime.
2
Combine flour, baking soda, baking powder, cinnamon, cloves and salt in a bowl and mix well. Add to zucchini mixture and mix well.
3
Spoon the batter into a well-greased 9x5-inch loaf pan or three greased mini loaf pans. Bake at 350 degrees for 40 minutes (small loaves) to 1 hour 15 minutes (large loaves). Cool in pan 20 minutes, then remove and cool completely.
4
Note: For a glaze, whisk the juice and a little zest of a lime with 1 cup confectioners' sugar. Poke holes in hot loaf and pour the glaze over it. Let cool 30 minutes before removing from pan.
5
Loaves, glazed or not, freeze well.

1060

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup vegetable oil, 1 1/2 cups sugar, 3 eggs, 1 teaspoon vanilla extract, and more.

Yes, Zucchini Lime Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Lime Bread

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