Butternut Squash Soup With Pears And Bacon Recipe

Name: Butternut Squash Soup With Pears And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 medium onion, peeled and chopped; 4 cups chicken broth (1L); 4 cups peeled butternut squash, cubes (1L); 3 large california bartlett pears, peeled cored and cubed; 3/4 cup chopped celery (175 mL); 1 teaspoon herbes de provence (5 mL); 1 cup half-and-half cream (250 mL); salt & freshly ground black pepper; chopped fresh thyme

Servings: persons

6 slices bacon, chopped
1 medium onion, peeled and chopped
4 cups chicken broth (1L)
4 cups peeled butternut squash, cubes (1L)
3 large california bartlett pears, peeled cored and cubed
3/4 cup chopped celery (175 mL)
1 teaspoon herbes de provence (5 mL)
1 cup half-and-half cream (250 mL)
salt & freshly ground black pepper
chopped fresh thyme

1
Saute bacon in a large stockpot until crisp; remove from pan, drain on paper towels and crumble. Remove all but 1 tbsp (15 mL) bacon grease from pot; add onion and saute over medium heat until browned.
2
Add broth, squash, pears and celery to pot. Bring to a boil; reduce heat and simmer, covered, for 30 minutes.
3
Let cool slightly, then with an immersion blender or in a blender or food processor, puree mixture until smooth. Return back to pot and add herbs and bacon. Simmer for 10 minutes more. Stir in half-and-half and season to taste with salt and pepper. Ladle into bowls and sprinkle with chopped fresh thyme.

2488

kcal

Calories

234

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 medium onion, peeled and chopped, 4 cups chicken broth (1L), 4 cups peeled butternut squash, cubes (1L), and more.

Yes, Butternut Squash Soup With Pears And Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Pears And Bacon

How did you like this recipe?

Frequently Asked Questions