How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup With Pears And Bacon?

You need 10 ingredients. The key ingredients include: 6 slices bacon, chopped, 1 medium onion, peeled and chopped, 4 cups chicken broth (1L), 4 cups peeled butternut squash, cubes (1L), and more.

Is Butternut Squash Soup With Pears And Bacon suitable as soups & stews?

Yes, Butternut Squash Soup With Pears And Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup With Pears And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup With Pears And Bacon Recipe

Name: Butternut Squash Soup With Pears And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, chopped; 1 medium onion, peeled and chopped; 4 cups chicken broth (1L); 4 cups peeled butternut squash, cubes (1L); 3 large california bartlett pears, peeled cored and cubed; 3/4 cup chopped celery (175 mL); 1 teaspoon herbes de provence (5 mL); 1 cup half-and-half cream (250 mL); salt & freshly ground black pepper; chopped fresh thyme

Warm up with this hearty Butternut Squash Soup With Pears And Bacon recipe. Made with bacon, onion, chicken broth and peeled butternut squash. Easy step…

This Butternut Squash Soup With Pears And Bacon relies on simple, everyday ingredients such as bacon, chopped, chicken broth (1l), chopped celery (175 ml) and herbes de provence (5 ml). It comes together quickly and makes 4 servings, at about 2488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2488

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butternut Squash Soup With Pears And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions