Warm up with this hearty Butternut Squash Soup (Cooking Light) recipe. Made with butter, butternut squash, carrot and sweet onion. Easy step-by-step ins…
This Butternut Squash Soup (Cooking Light) relies on simple, everyday ingredients such as butter, chopped carrot, chopped sweet onion and fat-free half-and-half. It comes together quickly and makes 4 servings, at about 1727 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026