How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 11 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 4 cloves garlic, finely chopped, 1 cup chopped white onion, 1 butternut squash (2 1/2 pounds), peeled, seeded and cut into 1-inch pieces, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 4 cloves garlic, finely chopped; 1 cup chopped white onion; 1 butternut squash (2 1/2 pounds), peeled, seeded and cut into 1-inch pieces; 5 1/2 cups vegetable broth; 1/2 teaspoon grated orange peel; 1/4 cup fresh orange juice; 1 tablespoon finely chopped fresh thyme; 1/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; Creme fraiche, optional

Butternut Squash Soup

Eats Now Editorial Team · 305 kcal · Soups & Stews

Butternut Squash Soup – a delicious recipe with extra virgin olive oil, garlic, white onion, butternut, vegetable broth, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Soup

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