Vegetable and Cheese Chowder Recipe

Name: Vegetable and Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 cup (1/2 stick) butter or margarine; 1/4 onion, finely chopped; 1 cup chopped green pepper; 1 cup sliced carrot; 1 cup chopped white potato; 1 pkg. (10 oz.) frozen green peas; 5 Tbsp. flour; 2 cans (13-1/4 oz. each) chicken broth; 8 , cut into small squares; 2 cups milk; 1/8 tsp. ground white pepper

Servings: persons

1/4 cup (1/2 stick) butter or margarine
1/4 onion, finely chopped
1 cup chopped green pepper
1 cup sliced carrot
1 cup chopped white potato
1 pkg. (10 oz.) frozen green peas
5 Tbsp. flour
2 cans (13-1/4 oz. each) chicken broth
8 , cut into small squares
2 cups milk
1/8 tsp. ground white pepper

1
Melt butter in 3-quart saucepan.
2
Add onion, green pepper, carrot, potato and peas; cook 20 minutes or until tender.
3
Remove from heat.
4
Stir in flour; cook 1 minute.
5
Stir broth gradually into vegetable mixture.
6
Bring to boil, stirring constantly.
7
Reduce heat to medium.
8
Add process cheese; stir until completely melted.
9
Gradually add milk and pepper; heat thoroughly.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter or margarine, 1/4 onion, finely chopped, 1 cup chopped green pepper, 1 cup sliced carrot, and more.

Yes, Vegetable and Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable and Cheese Chowder

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