How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Beef With a Touch of Vegetable Soup?

You need 8 ingredients. The key ingredients include: 6 cups chicken broth, 2 cups beef broth, 1 cup beef (cooked and sliced up), ½ cup baked chicken (optional), and more.

Is Chicken and Beef With a Touch of Vegetable Soup suitable as soups & stews?

Yes, Chicken and Beef With a Touch of Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken and Beef With a Touch of Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Beef With a Touch of Vegetable Soup Recipe

Name: Chicken and Beef With a Touch of Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups chicken broth; 2 cups beef broth; 1 cup beef (cooked and sliced up); ½ cup baked chicken (optional); 1 tablespoon salt; 1 tablespoon celery (chopped); 2 tablespoons baby carrots (chopped); 2 tablespoons sea salt

Chicken and Beef With a Touch of Vegetable Soup – a delicious recipe with chicken broth, beef broth, beef, chicken, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups chicken broth
2 cups beef broth
1 cup beef (cooked and sliced up)
½ cup baked chicken (optional)
1 tablespoon salt
1 tablespoon celery (chopped)
2 tablespoons baby carrots (chopped)
2 tablespoons sea salt

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Quick Info

Servings
4 servings
Calories
804 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken and Beef With a Touch of Vegetable Soup

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