Creamy Ham and Potatoes

1. 1

   Pre-heat oven to 350

2. 2

   Boil potatoes til fork can go thru easily, drain and place in 9 by 13in baking dish.

3. 3

   Add ham chunks and butter to pan and heat, add flour and mix til ham pieces are covered.

4. 4

   Add cup of milk and mix well, then add soup, salt, and pepper, and mix til well incorporated.

5. 5

   Pour over potatoes.

6. 6

   Bake for 15 mins covered, sprinkle top with cheese and bake uncovered 10 longer.

7. 7

   Take out and let rest 10 mins.

8. 8

   Enjoy.

9. 9

   My Mother made this a lot when we were children.

10. 10

    She served with biscuits and green beans.

11. 11

    One of my favorite childhood dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.