How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup?

You need 13 ingredients. The key ingredients include: 1 cup chopped onion, 1 celery stalk, chopped, 1 garlic clove, minced, 1 cup unsweetened apple juice, and more.

Is Butternut Squash Soup suitable as soups & stews?

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 1 celery stalk, chopped; 1 garlic clove, minced; 1 cup unsweetened apple juice; 1 pound butternut squash, peeled, seeded and cubed; 1 potato, diced; 3 cups vegetable stock; 1 bay leaf; 1/2 teaspoon dried thyme; 1/2 teaspoon sea salt; 1/4 teaspoon nutmeg; 2/3 cup evaporated skimmed milk; salt and pepper to taste

Butternut Squash Soup

Eats Now Editorial Team · 965 kcal · Soups & Stews

Butternut Squash Soup – a delicious recipe with onion, celery stalk, garlic, apple juice, butternut squash, potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Butternut Squash Soup

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