How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Wine Sauce Stew Recipe?

You need 8 ingredients. The key ingredients include: 4 lbs. boneless beef, cut into 1 1/2-2 inch cubes, Garlic pwdr, 2 cans golden brown mushroom soup, 1 env. onion soup mix, and more.

Is Beef In Wine Sauce Stew Recipe suitable as soups & stews?

Yes, Beef In Wine Sauce Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef In Wine Sauce Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Wine Sauce Stew Recipe Recipe

Name: Beef In Wine Sauce Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. boneless beef, cut into 1 1/2-2 inch cubes; Garlic pwdr; 2 cans golden brown mushroom soup; 1 env. onion soup mix; 3/4 c. dry sherry; 1 c. mushrooms, fresh or possibly canned; 2 c. carrots; 2 c. cubed potatoes

Beef In Wine Sauce Stew Recipe – a delicious recipe with boneless beef, Garlic, golden brown mushroom soup, onion soup mix, sherry, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs. boneless beef, cut into 1 1/2-2 inch cubes
Garlic pwdr
2 cans golden brown mushroom soup
1 env. onion soup mix
3/4 c. dry sherry
1 c. mushrooms, fresh or possibly canned
2 c. carrots
2 c. cubed potatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Soups & Stews

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Beef In Wine Sauce Stew Recipe

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