Fresh and Easy Chinese Stir-Fried Beef Recipe

Name: Fresh and Easy Chinese Stir-Fried Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons rice wine vinegar; ¼ cup honey; ¼ cup light soy sauce; 3 tablespoons mirin; 12 cucumber; 1 fennel bulb, quartered; 1 bunch radish, trimmed; 1 lb sirloin steak; 1 tablespoon cornstarch; 5 tablespoons peanut oil; 1 medium red chili pepper, seeded thinly sliced; 1 piece fresh ginger, sliced (2 inch); 1 bunch green onion, thinly sliced; 1 (8 ounce) can water chestnuts, drained; 1 (10 ounce) packageprecooked yakisoba noodles; 1 ounce fresh cilantro, chopped

Servings: persons

3 tablespoons rice wine vinegar
¼ cup honey
¼ cup light soy sauce
3 tablespoons mirin
12 cucumber
1 fennel bulb, quartered
1 bunch radish, trimmed
1 lb sirloin steak
1 tablespoon cornstarch
5 tablespoons peanut oil
1 medium red chili pepper, seeded thinly sliced
1 piece fresh ginger, sliced (2 inch)
1 bunch green onion, thinly sliced
1 (8 ounce) can water chestnuts, drained
1 (10 ounce) packageprecooked yakisoba noodles
1 ounce fresh cilantro, chopped

1
Mix together the vinegar, honey, soy sauce and mirin in a small bowl.
2
Halve the cucumber lengthwise and scoop out the seeds.
3
Push the cucumber, fennel and radishes thru a food processor with a slicing attachment.
4
Otherwise, slice thinly by hand.
5
Trim any fat from the beef and slice very thinly.
6
Dust with cornstarch.
7
Heat 2 tbsp of the oil in a wok or large heavy bottomed pan.
8
Add chile, ginger and beef and stir-fry quickly for 1 minute.
9
Remove to a large plate.
10
Add the green onions to the wok and fry quickly, about 1 minute.
11
Remove to the plate.
12
Heat a little more oil in the wok and stir-fry half of the shredded vegetables for about 30 seconds.
13
Remove to the plate.
14
Stir-fry the remaining vegetables and water chestnuts and remove to the plate.
15
Pour the remaining oil into the wok and add the noodles and cilantro.
16
Cook, stirring, for a few seconds to heat through and to break up the noodles.
17
Add all of the ingredients on the plate back into the wok.
18
Add the vinegar mixture and mix well stir-frying for about 30 seconds, until heated through.
19
Serve immediately.

662

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons rice wine vinegar, ¼ cup honey, ¼ cup light soy sauce, 3 tablespoons mirin, and more.

Yes, Fresh and Easy Chinese Stir-Fried Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh and Easy Chinese Stir-Fried Beef

How did you like this recipe?

Frequently Asked Questions