Butternut Squash Soup Recipe

Name: Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups butternut squash, peeled and diced; 1/4 cup diced onion; 4 cups vegetable stock, recipe follows; Salt and freshly ground black pepper; Nutmeg; 2 tablespoons white truffle oil; 1 1/2 cups chopped onion; 1 cup chopped carrot; 1 cup chopped celery; 6 sprigs parsley; 4 sprigs thyme; 1 tablespoon whole peppercorns; 1 bay leaf; 1 cup white wine; 5 cups water

Servings: persons

3 cups butternut squash, peeled and diced
1/4 cup diced onion
4 cups vegetable stock, recipe follows
Salt and freshly ground black pepper
Nutmeg
2 tablespoons white truffle oil
1 1/2 cups chopped onion
1 cup chopped carrot
1 cup chopped celery
6 sprigs parsley
4 sprigs thyme
1 tablespoon whole peppercorns
1 bay leaf
1 cup white wine
5 cups water

1
In a large saucepan, simmer squash and onion in vegetable stock until very soft.
2
Place cooked squash and onion in a blender and add enough of the cooking liquid to cover by 2-inches.
3
Blend until smooth.
4
Season with salt, pepper, and nutmeg, to taste.
5
Add truffle oil.
6
Blend a moment until oil is incorporated.
7
Remove puree from blender into saucepot and stir in enough of the remaining liquid to achieve desired consistency.
8
Place all ingredients in a stockpot and simmer 2 1/2 to 3 hours.
9
Strain and return liquid to pan.
10
Reduce over medium-high heat to 4 cups.

1387

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups butternut squash, peeled and diced, 1/4 cup diced onion, 4 cups vegetable stock, recipe follows, Salt and freshly ground black pepper, and more.

Yes, Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup

How did you like this recipe?

Frequently Asked Questions