How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Souffl?

You need 9 ingredients. The key ingredients include: 2 c. cooked mashed squash, 3 Tbsp. butter, softened, 1 c. sugar, 1/3 c. milk, and more.

Is Butternut Squash Souffl suitable as vegetarian?

Yes, Butternut Squash Souffl falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Souffl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Souffl Recipe

Name: Butternut Squash Souffl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked mashed squash; 3 Tbsp. butter, softened; 1 c. sugar; 1/3 c. milk; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 3 eggs; 1 tsp. vanilla extract

Butternut Squash Souffl – a delicious recipe with butter, sugar, milk, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 c. cooked mashed squash
3 Tbsp. butter, softened
1 c. sugar
1/3 c. milk
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs
1 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Vegetarian

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Butternut Squash Souffl

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