Bake this irresistible Butternut Squash Rösti Cakes at home. Made with butternut squash neck, baking potatoes, cornstarch and eggs. Easy step-by-step in…
This Butternut Squash Rösti Cakes relies on simple, everyday ingredients such as cornstarch, (large) eggs, onion, minced and salt. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butternut Squash Rösti Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026