How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Risotto ?

You need 11 ingredients. The key ingredients include: 3 Tbs. unsalted butter, 1 Tbs. minced fresh sage, 6 cups vegetable stock, 2 cups butternut squash puree, and more.

Is Butternut Squash Risotto suitable as vegetarian?

Yes, Butternut Squash Risotto falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Risotto ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Risotto Recipe

Name: Butternut Squash Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbs. unsalted butter; 1 Tbs. minced fresh sage; 6 cups vegetable stock; 2 cups butternut squash puree; 2 Tbs. olive oil; 2/3 cup carmelized onions; 2 cups Arborio rice; 1 tsp. minced fresh rosemary; 1/2 cup dry white wine; 1/2 cup grated Parmigiano-Reggiano; Salt and freshly ground pepper, to taste

Butternut Squash Risotto

Eats Now Editorial Team · 2209 kcal · Vegetarian

Butternut Squash Risotto – a delicious recipe with unsalted butter, fresh sage, vegetable stock, butternut squash puree, olive oil, carmelized onions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Risotto

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