How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Kale With Apples?

You need 7 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 white onion, sliced, 2 Red Delicious apples, cored and cut into bite-size pieces, 2 teaspoons apple cider vinegar, and more.

Is Sauteed Kale With Apples suitable as vegetarian?

Yes, Sauteed Kale With Apples falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sauteed Kale With Apples?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Kale With Apples Recipe

Name: Sauteed Kale With Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 white onion, sliced; 2 Red Delicious apples, cored and cut into bite-size pieces; 2 teaspoons apple cider vinegar; 1/8 teaspoon sea salt; 1/8 teaspoon ground black pepper; 4 cups chopped kale leaves

Sauteed Kale With Apples – a delicious recipe with olive oil, white onion, Red Delicious apples, apple cider vinegar, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon olive oil
1 white onion, sliced
2 Red Delicious apples, cored and cut into bite-size pieces
2 teaspoons apple cider vinegar
1/8 teaspoon sea salt
1/8 teaspoon ground black pepper
4 cups chopped kale leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

Eats Now Editorial Team

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Sauteed Kale With Apples

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