How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlicky Kale and Cheese Crostini?

You need 5 ingredients. The key ingredients include: 16 diagonally cut baguette slices (1/4 inch thick), 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, 8 cups loosely packed stemmed kale leaves, chopped, 2 cloves garlic, minced, and more.

Is Garlicky Kale and Cheese Crostini suitable as vegetarian?

Yes, Garlicky Kale and Cheese Crostini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Garlicky Kale and Cheese Crostini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Kale and Cheese Crostini Recipe

Name: Garlicky Kale and Cheese Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 diagonally cut baguette slices (1/4 inch thick); 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing; 8 cups loosely packed stemmed kale leaves, chopped; 2 cloves garlic, minced; 1/2 cup Philadelphia Cream Cheese Product

Garlicky Kale and Cheese Crostini – a delicious recipe with Italian Dressing, kale leaves, garlic, Philadelphia Cream Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

16 diagonally cut baguette slices (1/4 inch thick)
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
8 cups loosely packed stemmed kale leaves, chopped
2 cloves garlic, minced
1/2 cup Philadelphia Cream Cheese Product

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Vegetarian

Eats Now Editorial Team

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Garlicky Kale and Cheese Crostini

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