How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Zucchini and Potato Shreds?

You need 7 ingredients. The key ingredients include: 2 each russet potatoes, 2 small carrots peeled, 2 medium zucchini, 2 tablespoons butter =or= 2 tb margarine, and more.

Is Carrot, Zucchini and Potato Shreds suitable as vegetarian?

Yes, Carrot, Zucchini and Potato Shreds falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Carrot, Zucchini and Potato Shreds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Zucchini and Potato Shreds Recipe

Name: Carrot, Zucchini and Potato Shreds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each russet potatoes; 2 small carrots peeled; 2 medium zucchini; 2 tablespoons butter =or= 2 tb margarine; 1 teaspoon basil; 1 x salt; 1 x black pepper

Carrot, Zucchini and Potato Shreds – a delicious recipe with potatoes, carrots, zucchini, butter, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 each russet potatoes
2 small carrots peeled
2 medium zucchini
2 tablespoons butter =or= 2 tb margarine
1 teaspoon basil
1 x salt
1 x black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot, Zucchini and Potato Shreds

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