Carrot, Zucchini and Potato Shreds — Vegetarian recipe

Carrot, Zucchini and Potato Shreds

Eats Now Editorial Team  · 116 kcal  · Vegetarian

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Try this homemade Carrot, Zucchini and Potato Shreds recipe the whole family will love. Made with potatoes, carrots, zucchini and butter. Easy step-by-s…

This Carrot, Zucchini and Potato Shreds relies on simple, everyday ingredients such as each russet potatoes, small carrots peeled, medium zucchini and butter =or= 2 tb margarine. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian
Servings: persons

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