Asparagus With Lemon Herb Sauce Recipe Recipe

Name: Asparagus With Lemon Herb Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Canned low-salt chicken broth; 1 1/2 lb Thin asparagus spears, trimmed; 2 Tbsp. Extra virgin olive oil, (preferably extra-virgin); 1 1/4 c. Green onions, minced; 1/3 c. Shallots, chopped; 1 tsp Sugar; 1 Tbsp. Garlic, chopped; 1 1/2 Tbsp. Dijon mustard; 1 Tbsp. Fresh lemon juice; 1 tsp Fresh thyme, chopped; 1/2 tsp Lemon peel, grated; 1/2 c. Red bell peppers, seeded & diced

Servings: persons

3 c. Canned low-salt chicken broth
1 1/2 lb Thin asparagus spears, trimmed
2 Tbsp. Extra virgin olive oil, (preferably extra-virgin)
1 1/4 c. Green onions, minced
1/3 c. Shallots, chopped
1 tsp Sugar
1 Tbsp. Garlic, chopped
1 1/2 Tbsp. Dijon mustard
1 Tbsp. Fresh lemon juice
1 tsp Fresh thyme, chopped
1/2 tsp Lemon peel, grated
1/2 c. Red bell peppers, seeded & diced

1
Bring broth to boil in large pot.
2
Add in asparagus; cook till crisp-tender, about 4 min.
3
Using tongs, transfer asparagus to large bowl of ice water.
4
Reserve 1 c. broth in small bowl.
5
Drain asparagus; pat dry.
6
(Can be made 1 day ahead.
7
Wrap asparagus in paper towels.
8
Seal in plastic bag.
9
Cover broth.
10
Refrigerateasparagus and broth.)
11
Heat 1 Tbsp.
12
oil in medium nonstick skillet over medium heat.
13
Add in 1 c. green onions, shallots and sugar.
14
Saute/fry till onions and shallots are tender, about 5 min.
15
Add in garlic; saute/fry 2 min.
16
Stir in reserved 1 c. broth, 1 Tbsp.
17
oil, mustard, lemon juice, thyme and lemon peel.
18
Simmer till slightly thickened and liquid is reduced to 1 1/4 c., about 5 min.
19
Season with salt and pepper.
20
Cold to room temperature.
21
Arrange asparagus on platter.
22
Spoon sauce over.
23
Sprinkle with remaining 1/4 c. green onions and bell peppers.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. Canned low-salt chicken broth, 1 1/2 lb Thin asparagus spears, trimmed, 2 Tbsp. Extra virgin olive oil, (preferably extra-virgin), 1 1/4 c. Green onions, minced, and more.

Yes, Asparagus With Lemon Herb Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Lemon Herb Sauce Recipe

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