Butternut Squash Pizza (Kid Friendly & Gluten Free)

1. 1

   Heat oven to 425 degrees. Cut Butternut Squash in half, lengthwise and scoop out seeds. Brush oil on baking sheet and roast cut side down for 40 minutes.

2. 2

   In a large pot (or Lodge Cast Iron Wok) put 1T of oil and saute onion and pepper. If it gets dry add some veggie broth a few Ts at a time. When the veggies are soft add the spinach and stir until wilted.

3. 3

   Place pizza shell on a clay pizza sheet or regular baking sheet. Scoop out one half of the butternut squash (reserve second half for another use) onto the pizza shell and spread like sauce.

4. 4

   Top with sauteed veggies and spinach. Cook according to pizza shell directions. (usually 375 - 400 degrees for 10 - 20 minutes)

* Per serving · 4 servings · Values may vary.

No additional tips available.