How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chiffon Pudding?

You need 7 ingredients. The key ingredients include: 5 Tbsp. flour, 1 c. sugar, 3 Tbsp. soft butter, 3 egg yolks, and more.

Is Lemon Chiffon Pudding suitable as baking & desserts?

Yes, Lemon Chiffon Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Chiffon Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Chiffon Pudding Recipe

Name: Lemon Chiffon Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. flour; 1 c. sugar; 3 Tbsp. soft butter; 3 egg yolks; 1/4 c. lemon juice; 1 c. milk; 3 egg whites

Lemon Chiffon Pudding – a delicious recipe with flour, sugar, butter, egg yolks, lemon juice, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 Tbsp. flour
1 c. sugar
3 Tbsp. soft butter
3 egg yolks
1/4 c. lemon juice
1 c. milk
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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