How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Egg Chocolate Sheet Cake?

You need 9 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 6 Tbsp. baking cocoa, 2 tsp. soda, and more.

Is No-Egg Chocolate Sheet Cake suitable as baking & desserts?

Yes, No-Egg Chocolate Sheet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Egg Chocolate Sheet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Egg Chocolate Sheet Cake Recipe

Name: No-Egg Chocolate Sheet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 6 Tbsp. baking cocoa; 2 tsp. soda; 1 tsp. salt; 2 c. water; 2/3 c. oil; 2 tsp. vanilla; 2 Tbsp. distilled white vinegar

No-Egg Chocolate Sheet Cake – a delicious recipe with flour, sugar, baking cocoa, soda, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
6 Tbsp. baking cocoa
2 tsp. soda
1 tsp. salt
2 c. water
2/3 c. oil
2 tsp. vanilla
2 Tbsp. distilled white vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1533 kcal
Category
Baking & Desserts

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