How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marble Cheesecake?

You need 20 ingredients. The key ingredients include: 4 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 2 tsp. vanilla extract, 3/4 tsp. lemon flavoring, and more.

Is Marble Cheesecake suitable as baking & desserts?

Yes, Marble Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Marble Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Cheesecake Recipe

Name: Marble Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 (8 oz.) pkg. cream cheese, softened; 1 c. sugar; 2 tsp. vanilla extract; 3/4 tsp. lemon flavoring; 4 eggs, slightly beaten; 3 egg yolks, slightly beaten; 3/4 c. heavy cream; 6 oz. semi-sweet chocolate, melted; 1/2 c. milk; 4 chocolate wafers, crushed (about 1/4 c.); 2 c. Thick Yogurt; 1 (8 oz.) pkg. Neufchatel cheese, softened; 2/3 c. sugar; 1/4 c. skim milk; 2 Tbsp. all-purpose flour; 2 tsp. vanilla; 3 egg whites or 1/2 c. cholesterol-free egg product; 1 Tbsp. cocoa; 1 tsp. chocolate extract; Raspberry Topping

Marble Cheesecake – a delicious recipe with cream cheese, sugar, vanilla extract, lemon flavoring, eggs, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Marble Cheesecake

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