How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Peanut Soup Recipe?

You need 1 ingredient. The key ingredients include: ["2 Tbsp. vegetable oil", "2 tsp cumin seeds (or possibly 1 tspn grnd cumin)", "2 c. unsalted peanuts preferably raw", "2 med onions diced", "2 x garlic cloves chopped", "3 x carrots peeled, diced", "4 x celery ribs diced", "2 tsp grated fresh ginger (or possibly 1 tspn grnd ginger)", "1/8 tsp freshly-grnd black pepper", "1/8 tsp grnd cayenne (optional)", "1/8 tsp dry thyme", "6 c. vegetable stock or possibly water", "1 lrg butternut squash peeled, and cut in 1"" chunks - (4 to 6 c.)", "1/4 c. lemon juice Sea salt to taste Freshly-grnd black pepper to taste"].

Is Butternut Squash Peanut Soup Recipe suitable as soups & stews?

Yes, Butternut Squash Peanut Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Peanut Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Peanut Soup Recipe Recipe

Name: Butternut Squash Peanut Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 Tbsp. vegetable oil", "2 tsp cumin seeds (or possibly 1 tspn grnd cumin)", "2 c. unsalted peanuts preferably raw", "2 med onions diced", "2 x garlic cloves chopped", "3 x carrots peeled, diced"…

Butternut Squash Peanut Soup Recipe – a delicious recipe with vegetable oil, cumin seeds, peanuts, onions, garlic, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["2 Tbsp. vegetable oil", "2 tsp cumin seeds (or possibly 1 tspn grnd cumin)", "2 c. unsalted peanuts preferably raw", "2 med onions diced", "2 x garlic cloves chopped", "3 x carrots peeled, diced", "4 x celery ribs diced", "2 tsp grated fresh ginger (or possibly 1 tspn grnd ginger)", "1/8 tsp freshly-grnd black pepper", "1/8 tsp grnd cayenne (optional)", "1/8 tsp dry thyme", "6 c. vegetable stock or possibly water", "1 lrg butternut squash peeled, and cut in 1"" chunks - (4 to 6 c.)", "1/4 c. lemon juice Sea salt to taste Freshly-grnd black pepper to taste"]

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Servings
4 servings
Category
Soups & Stews

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Butternut Squash Peanut Soup Recipe

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