How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Chili?

You need 15 ingredients. The key ingredients include: 1 lb ground beef, 12 lb beef sirloin, cubed, 1 (14 ounce) can diced tomatoes (Rotel brand with green chiles is ideal), 1 (14 ounce) can kidney beans (optional), and more.

Is Texas Chili suitable as soups & stews?

Yes, Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Chili Recipe

Name: Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb beef sirloin, cubed; 1 (14 ounce) can diced tomatoes (Rotel brand with green chiles is ideal); 1 (14 ounce) can kidney beans (optional); 1 (14 ounce) can pinto beans (optional); 1 cup onion, diced; ¼ cup jalapeno pepper, diced; 1 tablespoon cumin powder; 1 tablespoon chili powder; 1 tablespoon paprika; 1 tablespoon cayenne pepper; 1 tablespoon black pepper; 1 tablespoon salt; 2 cups beef stock; 1 (12 ounce) can dark beer

Texas Chili

Eats Now Editorial Team · 3821 kcal · Soups & Stews

Texas Chili – a delicious recipe with ground beef, beef sirloin, tomatoes, kidney beans, pinto beans, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Chili

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