Hearty Beef Stew Recipe

Name: Hearty Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds trimmed boneless beef chuck, cut into 1 1/2-inch cubes; Kosher salt; Freshly ground black pepper; 6 tablespoons butter; 3 tablespoons all-purpose flour; 2 large onions, chopped; 1/4 cup tomato paste; 3 cups dry red wine; Two 14 1/2-ounce cans beef broth; 1 tablespoon dark-brown sugar; 1 1/2 pounds baby red-skinned potatoes, quartered; One 10-ounce package baby carrots, rinsed; 1 pound fresh cremini mushrooms, stemmed, caps thickly sliced; 3 tablespoons whole-grain mustard; 3 tablespoons chopped fresh flat-leaf parsley

Servings: persons

3 pounds trimmed boneless beef chuck, cut into 1 1/2-inch cubes
Kosher salt
Freshly ground black pepper
6 tablespoons butter
3 tablespoons all-purpose flour
2 large onions, chopped
1/4 cup tomato paste
3 cups dry red wine
Two 14 1/2-ounce cans beef broth
1 tablespoon dark-brown sugar
1 1/2 pounds baby red-skinned potatoes, quartered
One 10-ounce package baby carrots, rinsed
1 pound fresh cremini mushrooms, stemmed, caps thickly sliced
3 tablespoons whole-grain mustard
3 tablespoons chopped fresh flat-leaf parsley

1
Place the meat in a large bowl and season generously with salt and pepper.
2
Melt 4 tablespoons of the butter in a large, heavy Dutch oven over medium-high heat.
3
Working in batches, toss the meat with the flour; add to the pot, and brown on all sides.
4
Using a slotted spoon, transfer the meat to a plate.
5
Melt the remaining 2 tablespoons butter in same pot over medium-high heat.
6
Add the onions, and saute until tender, about 6 minutes.
7
Mix in the tomato paste and then the red wine.
8
Bring to a boil, scraping up any browned bits on the bottom of the pot.
9
Add the broth and sugar, then the browned beef and any accumulated juices.
10
Bring to a boil; reduce the heat, and simmer, partially covered, 1 1/2 hours, until the beef is very tender.
11
Add the potatoes and carrots, and simmer, uncovered, until the vegetables are tender, about 25 minutes.
12
Add the mushrooms, mustard, and parsley; simmer until the mushrooms are tender, another 10 minutes.
13
Season to taste with salt and pepper.

1246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds trimmed boneless beef chuck, cut into 1 1/2-inch cubes, Kosher salt, Freshly ground black pepper, 6 tablespoons butter, and more.

Yes, Hearty Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Beef Stew

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