Butternut Squash Lasagna With Cream Sauce Recipe

Name: Butternut Squash Lasagna With Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds butternut squash (peeled, diced), about 9 cups; 3 tablespoons vegetable oil; 4 cups milk; 2 sprigs fresh minced rosemary; 3 cloves minced garlic; 2 tablespoons butter; 4 tablespoons flour; 9 sheets of lasagne pasta; 1.5 cups grated parmesan cheese; 1 cup heavy cream; 1/2 teaspoon salt; 1 bay leaf; paprika to taste; black pepper to taste; 3 tablespoons chopped parsley

Servings: persons

3 pounds butternut squash (peeled, diced), about 9 cups
3 tablespoons vegetable oil
4 cups milk
2 sprigs fresh minced rosemary
3 cloves minced garlic
2 tablespoons butter
4 tablespoons flour
9 sheets of lasagne pasta
1.5 cups grated parmesan cheese
1 cup heavy cream
1/2 teaspoon salt
1 bay leaf
paprika to taste
black pepper to taste
3 tablespoons chopped parsley

1
["Toss squash with oil in bowl. Season with salt. Roast squash in shallow, oiled pans at 450 degrees until tender & golden.", "In a large pot, boil lasagna sheets. When done, drain, rinse with cold water, and set aside.", "In large saucepan, cook garlic in butter until soft. Stir in flour and cook the roux 3 minutes. Whisk in milk slowly, stirring till smooth. Simmer 10 minutes, stirring. Add squash. Season with salt, pepper, paprika. (You can make the sauce ahead of time.)", "Reduce oven to 375 degrees. Butter a 13 x 9"" baking dish. Pour in 1 cup of the sauce. Cover with 3 sheets lasagna. Spread half of the remaining sauce over this, sprinkle with 1/2 cup parmesan cheese. Make 1 more layer of pasta, sauce, cheese, and end with another pasta layer.", "Beat cream with salt to hold soft peaks. Cover pasta with cream. Sprinkle with remaining 1/2 cup of parmesan. Cover tightly with foil. Bake 30 mins. Uncover, bake 10 mins. Let stand 5 mins before serving. Sprinkle chopped parsely over top."]

3212

kcal

Calories

333

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 pounds butternut squash (peeled, diced), about 9 cups, 3 tablespoons vegetable oil, 4 cups milk, 2 sprigs fresh minced rosemary, and more.

Yes, Butternut Squash Lasagna With Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Lasagna With Cream Sauce

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