How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash-Infused Rum?

You need 6 ingredients. The key ingredients include: 1 large butternut squash, peeled and roughly chopped, 1 1/2 liters water, 2 liters white rum, 1/2 liter dark spiced rum, and more.

Is Butternut Squash-Infused Rum suitable as vegetarian?

Yes, Butternut Squash-Infused Rum falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash-Infused Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash-Infused Rum Recipe

Name: Butternut Squash-Infused Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large butternut squash, peeled and roughly chopped; 1 1/2 liters water; 2 liters white rum; 1/2 liter dark spiced rum; 1/2 espresso cup cloves (official Italian measurement); 1 liter simple syrup (500 grams of sugar to a liter of water)

Butternut Squash-Infused Rum – a delicious recipe with butternut squash, liters water, liters white rum, rum, espresso, simple syrup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large butternut squash, peeled and roughly chopped
1 1/2 liters water
2 liters white rum
1/2 liter dark spiced rum
1/2 espresso cup cloves (official Italian measurement)
1 liter simple syrup (500 grams of sugar to a liter of water)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
179 kcal
Category
Vegetarian

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Butternut Squash-Infused Rum

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