Butternut Squash In Yogurt Sauce

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["2 tablespoons vegetable oil;", "1 dried red chili;", "1/2 teaspoon five spice;", "2 tablespoons peeled minced ginger;", "1/4 teaspoon turmeric;", "1/2 teaspoon sugar;", "4 cups squash cut into 1"" cubes;", "1/2 cup water;", "1/2 teaspoon salt;", "3 tablespoons plain yogurt;", "1/2 teaspoon garam masala;", "1 tablespoon fresh chopped coriander(cilantro)"].

Yes, Butternut Squash In Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.