How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash In Yogurt Sauce ?

You need 1 ingredient. The key ingredients include: ["2 tablespoons vegetable oil;", "1 dried red chili;", "1/2 teaspoon five spice;", "2 tablespoons peeled minced ginger;", "1/4 teaspoon turmeric;", "1/2 teaspoon sugar;", "4 cups squash cut into 1"" cubes;", "1/2 cup water;", "1/2 teaspoon salt;", "3 tablespoons plain yogurt;", "1/2 teaspoon garam masala;", "1 tablespoon fresh chopped coriander(cilantro)"].

Is Butternut Squash In Yogurt Sauce suitable as vegetarian?

Yes, Butternut Squash In Yogurt Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash In Yogurt Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash In Yogurt Sauce Recipe

Name: Butternut Squash In Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons vegetable oil;", "1 dried red chili;", "1/2 teaspoon five spice;", "2 tablespoons peeled minced ginger;", "1/4 teaspoon turmeric;", "1/2 teaspoon sugar;", "4 cups squash cut into 1"…

Try this homemade Butternut Squash In Yogurt Sauce recipe the whole family will love. Made with vegetable oil, red chili, five spice and ginger;. Easy s…

This Butternut Squash In Yogurt Sauce is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

["2 tablespoons vegetable oil;", "1 dried red chili;", "1/2 teaspoon five spice;", "2 tablespoons peeled minced ginger;", "1/4 teaspoon turmeric;", "1/2 teaspoon sugar;", "4 cups squash cut into 1"" cubes;", "1/2 cup water;", "1/2 teaspoon salt;", "3 tablespoons plain yogurt;", "1/2 teaspoon garam masala;", "1 tablespoon fresh chopped coriander(cilantro)"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Butternut Squash In Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions