How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Hummus ?

You need 12 ingredients. The key ingredients include: 1 bag Stacy's(R) Simply Naked(R) Pita Chips, 1 1/2 cups Roasted Butternut Squash (half of a 2.5 pounds Butternut Squash), 1 1/2 teaspoon Olive Oil (for squash), 1 teaspoon Olive Oil (for dip), and more.

Is Butternut Squash Hummus suitable as vegetarian?

Yes, Butternut Squash Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Hummus ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Hummus Recipe

Name: Butternut Squash Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Stacy's(R) Simply Naked(R) Pita Chips; 1 1/2 cups Roasted Butternut Squash (half of a 2.5 pounds Butternut Squash); 1 1/2 teaspoon Olive Oil (for squash); 1 teaspoon Olive Oil (for dip); 1 1/2 cups cooked Chickpeas; 2 tablespoons Tahini; 2 Garlic cloves, minced; 1 Lemon, juiced; 2 tablespoons Water; 1/2 teaspoon Smoked Paprika; 1/4 teaspoon Cumin; Ground Pepper

Try this homemade Butternut Squash Hummus recipe the whole family will love. Made with Butternut, Olive Oil, Olive Oil and Tahini. Easy step-by-step ins…

This Butternut Squash Hummus relies on simple, everyday ingredients such as olive oil (for squash), olive oil (for dip), cooked chickpeas and tahini. It comes together quickly and makes 4 servings, at about 846 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Hummus

Tips for the best results

Variations & substitutions

My Personal Notes

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