How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Stir Fry With Tofu And Mushrooms?

You need 14 ingredients. The key ingredients include: 2 tablespoons oil, 8 ounces tofu package marinated, cubed, 1 red onion sliced, 2 cloves garlic crushed, and more.

Is Eggplant Stir Fry With Tofu And Mushrooms suitable as vegetarian?

Yes, Eggplant Stir Fry With Tofu And Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Stir Fry With Tofu And Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Stir Fry With Tofu And Mushrooms Recipe

Name: Eggplant Stir Fry With Tofu And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 8 ounces tofu package marinated, cubed; 1 red onion sliced; 2 cloves garlic crushed; 2 teaspoons ginger grated; 12 ounces mushrooms Asian; 2 baby eggplants sliced; 1 Chinese broccoli trimmed, chopped; 1/3 cup oyster sauce; 1/3 cup soy sauce; 1 lime juiced; 1 tablespoon brown sugar; 7 ounces egg noodles thin, cooked according to package instructions; 1 ounce roasted cashews roughly chopped, to serve

Eggplant Stir Fry With Tofu And Mushrooms

Eats Now Editorial Team · 337 kcal · Vegetarian

Eggplant Stir Fry With Tofu And Mushrooms – a delicious recipe with oil, red onion, garlic, ginger grated, mushrooms, eggplants. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant Stir Fry With Tofu And Mushrooms

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