Asparagus & Ham Spirals

1. 1

   Pre-heat the oven to 375.

2. 2

   Start you asparagus on the stove top, place the trimmed asparagus in a skillet and cover with water. Bring to a boil and reduce to a simmer for 3-5 minutes. When completed, drain and set aside.

3. 3

   Open the can of dough, instead of triangles pair two triangles to create a rectangle. You'll have four rectangles. Spread some cream cheese over the dough almost to the edges. Next lay down a few pieces of deli ham, top with asparagus stalks. Roll the dough over long ways and gently press to seal the edge. {Try to roll these tightly, the asparagus will fall out otherwise!}

4. 4

   With a sharp knife, slice the rolled spirals into 7-8 pieces. Place the pieces about 1 inch apart on a greased baking sheet. Melt about a tablespoon of butter and combine with a sprinkle of garlic powder. Brush or drizzle the butter over the tops of the spiral. Bake in the oven for 10-12 minutes, or until golden brown.

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