Butternut-Squash Gratin With Black Walnut Crisp

Name: Butternut-Squash Gratin With Black Walnut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small (about 2 pounds each) butternut squashes, peeled and cut into 1/2-inch dice (about 8 cups); 1 red onion, peeled and thinly sliced; 3/4 cup heavy cream; 1 1/2 cups grated fontina cheese; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 4 tablespoons chopped parsley; 6 strips smoked bacon, diced; 1 cup chopped black walnuts; 1 cup bread crumbs

Servings: persons

1
Preheat the oven to 375 degrees.
2
In a large bowl, toss the squashes, onion, cream, cheese, salt, pepper and 2 tablespoons of the parsley.
3
Scrape into a gratin dish or a medium-size baking dish.
4
Set aside.
5
In a skillet set over medium heat, cook the bacon, stirring, until it is browned and crisp.
6
Add the walnuts and cook, stirring, until they are lightly toasted.
7
Add the bread crumbs and cook for another minute.
8
Remove from the heat and stir in the remaining 2 tablespoons of parsley.
9
Sprinkle the mixture evenly over the squash in the gratin dish.
10
Bake until the squash is very tender and the topping is browned, about 40 minutes.
11
Allow to cool slightly before serving.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small (about 2 pounds each) butternut squashes, peeled and cut into 1/2-inch dice (about 8 cups), 1 red onion, peeled and thinly sliced, 3/4 cup heavy cream, 1 1/2 cups grated fontina cheese, and more.

Yes, Butternut-Squash Gratin With Black Walnut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!