Butternut-Squash Gratin With Black Walnut Crisp Recipe

Name: Butternut-Squash Gratin With Black Walnut Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small (about 2 pounds each) butternut squashes, peeled and cut into 1/2-inch dice (about 8 cups); 1 red onion, peeled and thinly sliced; 3/4 cup heavy cream; 1 1/2 cups grated fontina cheese; 2 teaspoons kosher salt; 1/2 teaspoon black pepper; 4 tablespoons chopped parsley; 6 strips smoked bacon, diced; 1 cup chopped black walnuts; 1 cup bread crumbs

Servings: persons

2 small (about 2 pounds each) butternut squashes, peeled and cut into 1/2-inch dice (about 8 cups)
1 red onion, peeled and thinly sliced
3/4 cup heavy cream
1 1/2 cups grated fontina cheese
2 teaspoons kosher salt
1/2 teaspoon black pepper
4 tablespoons chopped parsley
6 strips smoked bacon, diced
1 cup chopped black walnuts
1 cup bread crumbs

1
Preheat the oven to 375 degrees.
2
In a large bowl, toss the squashes, onion, cream, cheese, salt, pepper and 2 tablespoons of the parsley.
3
Scrape into a gratin dish or a medium-size baking dish.
4
Set aside.
5
In a skillet set over medium heat, cook the bacon, stirring, until it is browned and crisp.
6
Add the walnuts and cook, stirring, until they are lightly toasted.
7
Add the bread crumbs and cook for another minute.
8
Remove from the heat and stir in the remaining 2 tablespoons of parsley.
9
Sprinkle the mixture evenly over the squash in the gratin dish.
10
Bake until the squash is very tender and the topping is browned, about 40 minutes.
11
Allow to cool slightly before serving.

990

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small (about 2 pounds each) butternut squashes, peeled and cut into 1/2-inch dice (about 8 cups), 1 red onion, peeled and thinly sliced, 3/4 cup heavy cream, 1 1/2 cups grated fontina cheese, and more.

Yes, Butternut-Squash Gratin With Black Walnut Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butternut-Squash Gratin With Black Walnut Crisp

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