Butternut Squash Flatbread

1. 1

   In a bowl, add the olive oil, white wine, salt, yeast, and 450 grams of flour. Knead everything together and sprinkle in the remaining 50 grams of flour if the dough is too sticky.

2. 2

   Let the dough sit to rise a bit.

3. 3

   Preheat the oven to 210 degrees Celsius.

4. 4

   Turn the dough out onto a board and roll it out into a rectangle about the size of the baking sheet and transfer it onto the sheet. With your fingers, stretch the dough out to cover the sheet and pinch up the sides to make a border all around.

5. 5

   Peel the butternut squash and cut it into rounds. Place the rounds on top of the dough, baste everything with olive oil, and season to taste with a pinch each of salt, paprika, and cumin.

6. 6

   Bake 20 to 25 minutes.

No additional tips available.