Try this homemade *Butternut Squash Filling recipe the whole family will love. Made with frozen butternut squash, eggs, salt and sugar. Easy step-by-ste…
This *Butternut Squash Filling relies on simple, everyday ingredients such as frozen butternut squash, to 5 eggs, beaten, salt and to 4 tbsp. sugar. It comes together quickly and makes 4 servings, at about 1251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026