Butternut Squash & Edamame Zosui with GingerGreen Onion Relish Recipe

Name: Butternut Squash & Edamame Zosui with GingerGreen Onion Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. toasted sesame oil; 2 leeks, light green and white parts thinly sliced (1 1/4 cups); 1 12-oz. pkg. diced butternut squash; 2 cups or 1 10.5-oz. pkg. cooked brown rice; 1 1/2 cups frozen shelled edamame; 1 14-oz. can low-sodium vegetable broth; 1 4-inch piece kombu; 3 Tbs. white miso; 1 Tbs. grapeseed oil; 3 Tbs. minced fresh ginger; 6 green onions, finely chopped (1 cup); 1/4 tsp. white pepper

Servings: persons

2 tsp. toasted sesame oil
2 leeks, light green and white parts thinly sliced (1 1/4 cups)
1 12-oz. pkg. diced butternut squash
2 cups or 1 10.5-oz. pkg. cooked brown rice
1 1/2 cups frozen shelled edamame
1 14-oz. can low-sodium vegetable broth
1 4-inch piece kombu
3 Tbs. white miso
1 Tbs. grapeseed oil
3 Tbs. minced fresh ginger
6 green onions, finely chopped (1 cup)
1/4 tsp. white pepper

1
To make Zosui: Heat sesame oil in pressure cooker over medium heat.
2
Add leeks, and cook 2 to 3 minutes, or until soft.
3
Stir in squash, rice, edamame, broth, kombu, and 21/4 cups water.
4
Close pressure cooker, and bring up to high pressure.
5
Cook 6 minutes.
6
Release pressure with quick-release button, or transfer pressure cooker to sink, and run cool water over rim to release pressure.
7
Remove kombu from Zosui.
8
Thinly slice kombu strip; stir into soup.
9
Ladle 1 cup soup into bowl, stir in miso, then stir miso mixture into soup pan.
10
To make Relish: Heat small saucepan over medium-high heat, and add grapeseed oil.
11
Add ginger and green onions, and cook 1 to 2 minutes, or until onions are wilted but still bright green.
12
Remove from heat, and season with white pepper and salt, if desired.
13
Stir 1 Tbs.
14
Relish into each serving of Zosui.

671

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. toasted sesame oil, 2 leeks, light green and white parts thinly sliced (1 1/4 cups), 1 12-oz. pkg. diced butternut squash, 2 cups or 1 10.5-oz. pkg. cooked brown rice, and more.

Yes, Butternut Squash & Edamame Zosui with GingerGreen Onion Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash & Edamame Zosui with GingerGreen Onion Relish

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