How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Butternut Squash With Leeks And Marjoram?

You need 5 ingredients. The key ingredients include: 1 1/2 lb butternut squash, peeled, cut into 3/4 inch chunks, 1 None large red onion, peeled and cut into 1/2 inch-thick wedges, 2 None leeks, trimmed, cut into 1 1/2 inch pieces, 1 tbsp olive oil, and more.

Is Roasted Butternut Squash With Leeks And Marjoram suitable as vegetarian?

Yes, Roasted Butternut Squash With Leeks And Marjoram falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Butternut Squash With Leeks And Marjoram?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Butternut Squash With Leeks And Marjoram Recipe

Name: Roasted Butternut Squash With Leeks And Marjoram
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb butternut squash, peeled, cut into 3/4 inch chunks; 1 None large red onion, peeled and cut into 1/2 inch-thick wedges; 2 None leeks, trimmed, cut into 1 1/2 inch pieces; 1 tbsp olive oil; 2 tsp fresh marjoram leaves, chopped, plus extra sprigs for garnish

Roasted Butternut Squash With Leeks And Marjoram – a delicious recipe with butternut squash, red onion, leeks, olive oil, marjoram. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb butternut squash, peeled, cut into 3/4 inch chunks
1 None large red onion, peeled and cut into 1/2 inch-thick wedges
2 None leeks, trimmed, cut into 1 1/2 inch pieces
1 tbsp olive oil
2 tsp fresh marjoram leaves, chopped, plus extra sprigs for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1263 kcal
Category
Vegetarian

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Roasted Butternut Squash With Leeks And Marjoram

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