How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Agnolotti?

You need 8 ingredients. The key ingredients include: 1 3/4 lbs butternut squash, seeded, peeled, diced 1 inch, 3 tbsp olive oil, 14 oz packet agnolotti pasta, 2 cups baby spinach leaves, plus 2 cups extra to serve, and more.

Is Butternut Squash Agnolotti suitable as vegetarian?

Yes, Butternut Squash Agnolotti falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Agnolotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Agnolotti Recipe

Name: Butternut Squash Agnolotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 lbs butternut squash, seeded, peeled, diced 1 inch; 3 tbsp olive oil; 14 oz packet agnolotti pasta; 2 cups baby spinach leaves, plus 2 cups extra to serve; 1/3 cup parmesan, grated; 1 cup thinly sliced sun-dried tomatoes in oil; 2 tbsp slivered almonds, plus 1 tablespoon extra, to serve; 1 tbsp lemon juice

Butternut Squash Agnolotti – a delicious recipe with butternut squash, olive oil, pasta, baby spinach leaves, parmesan, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 3/4 lbs butternut squash, seeded, peeled, diced 1 inch
3 tbsp olive oil
14 oz packet agnolotti pasta
2 cups baby spinach leaves, plus 2 cups extra to serve
1/3 cup parmesan, grated
1 cup thinly sliced sun-dried tomatoes in oil
2 tbsp slivered almonds, plus 1 tablespoon extra, to serve
1 tbsp lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1985 kcal
Category
Vegetarian

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