Butternut Squash Crostini Recipe

Name: Butternut Squash Crostini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin slices pancetta; 1/4 cup extra-virgin olive oil; 8 sage leaves; 2 cups diced peeled butternut squash; Kosher salt and freshly ground pepper; 2 cloves garlic, sliced; 1/4 teaspoon red pepper flakes; 2 tablespoons sherry vinegar; 2 tablespoons honey; 8 baguette slices, toasted

Servings: persons

4 thin slices pancetta
1/4 cup extra-virgin olive oil
8 sage leaves
2 cups diced peeled butternut squash
Kosher salt and freshly ground pepper
2 cloves garlic, sliced
1/4 teaspoon red pepper flakes
2 tablespoons sherry vinegar
2 tablespoons honey
8 baguette slices, toasted

1
Cook the pancetta in a large skillet over medium-high heat, turning once, until crisp, about 5 minutes.
2
Drain on paper towels, then break each piece in half.
3
Add the olive oil to the skillet.
4
Add the sage and fry until crisp, about 20 seconds.
5
Remove the sage with a slotted spoon and drain on paper towels.
6
Discard all but 1 tablespoon oil from the skillet.
7
Increase the heat under the skillet to high.
8
Add the squash and season with salt and pepper; cook, stirring occasionally, until golden and tender, about 7 minutes.
9
Add the garlic and red pepper flakes and cook 1 more minute, then stir in the vinegar and honey.
10
Spoon the squash mixture onto the baguette slices; top with the fried pancetta and sage.
11
Photograph by Anna Williams

973

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thin slices pancetta, 1/4 cup extra-virgin olive oil, 8 sage leaves, 2 cups diced peeled butternut squash, and more.

Yes, Butternut Squash Crostini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Crostini

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