Curried Potatoes With Eggplant (India-Aloo Baigan S

Name: Curried Potatoes With Eggplant (India-Aloo Baigan Sabji)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 inches gingerroot, piece; 2 green chilies, minced; ¼ cup unsweetened coconut, shredded; ½ teaspoon garam masala; 4 tablespoons ghee; 1 teaspoon black mustard seeds; ½ tablespoon whole cumin seed; ⅛ teaspoon asafetida powder; 6 medium potatoes, boiled, cubed; 1 teaspoon turmeric; 1 tablespoon coriander; 1 eggplant, cut in 1-inch cubes (small); 1 teaspoon salt; 3 tablespoons fresh coriander, chopped; 1 tablespoon lemon juice

Servings: persons

1 12 inches gingerroot, piece
2 green chilies, minced
¼ cup unsweetened coconut, shredded
½ teaspoon garam masala
4 tablespoons ghee
1 teaspoon black mustard seeds
½ tablespoon whole cumin seed
⅛ teaspoon asafetida powder
6 medium potatoes, boiled, cubed
1 teaspoon turmeric
1 tablespoon coriander
1 eggplant, cut in 1-inch cubes (small)
1 teaspoon salt
3 tablespoons fresh coriander, chopped
1 tablespoon lemon juice

1
Combine ginger, green chilies and coconut in blender with 1/3 cup of water until smooth.
2
Add garam masala, pulse for a few seconds.
3
Set aside.
4
Heat ghee.
5
When hot, add mustard and cumin seeds, fry for a few seconds.
6
Stir in the asafetida and almost immediately put in the potatoes.
7
Stir fry for 5 minutes; then pour in the mixture from the blender.
8
Add the turmeric, coriander, eggplant, salt and half the fresh coriander.
9
Mix very gently so as not to break the vegetables.
10
Reduce heat, fry very gently until the liquid has evaporated.
11
Mix in lemon juice and remaining coriander greens and serve.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 12 inches gingerroot, piece, 2 green chilies, minced, ¼ cup unsweetened coconut, shredded, ½ teaspoon garam masala, and more.

Yes, Curried Potatoes With Eggplant (India-Aloo Baigan Sabji) falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Potatoes With Eggplant (India-Aloo Baigan Sabji)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions