Roasted Peppers, Spinach and Three Cheese Casserole Recipe

Name: Roasted Peppers, Spinach and Three Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) box frozen spinach, thawed and well drained (squeeze out any excess moisture completely with hands!); 2 tablespoons butter; 2 tablespoons oil; 3 roasted red peppers, sliced (purchase a jar and pick out three peppers, then slice into 1/4-inch wide strips); 3 medium leeks, thinly sliced; 2 tablespoons fresh minced garlic (or to taste); 1 cup whipping cream; 4 large eggs; 1 cup ricotta cheese; 2 cups swiss cheese; ½ cup parmesan cheese; 2 teaspoons salt (or to taste, I use seasoning salt); ¼ teaspoon cayenne pepper or ¼ teaspoon black pepper, to taste; parmesan cheese, for top

Servings: persons

1 (10 ounce) box frozen spinach, thawed and well drained (squeeze out any excess moisture completely with hands!)
2 tablespoons butter
2 tablespoons oil
3 roasted red peppers, sliced (purchase a jar and pick out three peppers, then slice into 1/4-inch wide strips)
3 medium leeks, thinly sliced
2 tablespoons fresh minced garlic (or to taste)
1 cup whipping cream
4 large eggs
1 cup ricotta cheese
2 cups swiss cheese
½ cup parmesan cheese
2 teaspoons salt (or to taste, I use seasoning salt)
¼ teaspoon cayenne pepper or ¼ teaspoon black pepper, to taste
parmesan cheese, for top

1
Set oven to 350 degrees.
2
Butter a 11 x 7-inch baking dish (or you can use a 13 x 9-inch, but the casserole will be flatter).
3
Heat butter and oil in a large skillet over medium heat, then add in the spinach; saute the spinach for about 4 minutes; remove to a bowl and set aside.
4
To the same skillet (adding in more butter and/or oil if needed) add in the leeks and garlic; cook for about 6 minutes, or until soft; remove the skillet from the heat.
5
In a bowl whisk together whipping cream and eggs, then add in ricotta cheese, Swiss cheese and Parmesan cheese, salt and cayenne pepper or black pepper, then add in the sauteed spinach, leek/garlic mixture and the sliced roasted peppers; mix well to combine.
6
Transfer the mixture to prepared baking dish.
7
Sprinkle with grated Parmesan cheese.
8
Bake for about 50 minutes, or until a knife inserted in the middle comes out clean.
9
Sprinkle with more roasted peppers on top if desired and serve.
10
Delicious!

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (10 ounce) box frozen spinach, thawed and well drained (squeeze out any excess moisture completely with hands!), 2 tablespoons butter, 2 tablespoons oil, 3 roasted red peppers, sliced (purchase a jar and pick out three peppers, then slice into 1/4-inch wide strips), and more.

Yes, Roasted Peppers, Spinach and Three Cheese Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Peppers, Spinach and Three Cheese Casserole

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