How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole II?

You need 7 ingredients. The key ingredients include: 1 (13 ounce) box frozen butternut squash or 1 butternut squash, cooked and pureed, 3 large eggs, 2 cups milk, ⅓ cup sugar, and more.

Is Butternut Squash Casserole II suitable as vegetarian?

Yes, Butternut Squash Casserole II falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole II?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole II Recipe

Name: Butternut Squash Casserole II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 ounce) box frozen butternut squash or 1 butternut squash, cooked and pureed; 3 large eggs; 2 cups milk; ⅓ cup sugar; ½ cup cake flour; 1 tablespoon margarine, melted; 1 dash cinnamon

Butternut Squash Casserole II – a delicious recipe with butternut squash, eggs, milk, sugar, cake flour, margarine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (13 ounce) box frozen butternut squash or 1 butternut squash, cooked and pureed
3 large eggs
2 cups milk
⅓ cup sugar
½ cup cake flour
1 tablespoon margarine, melted
1 dash cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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