How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Casserole?

You need 8 ingredients. The key ingredients include: 3 c. mashed, cooked butternut squash, 1/2 c. white sugar, 1/4 c. margarine, melted, 8 oz. can crushed pineapple with juice, and more.

Is Butternut Squash Casserole suitable as vegetarian?

Yes, Butternut Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Casserole Recipe

Name: Butternut Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. mashed, cooked butternut squash; 1/2 c. white sugar; 1/4 c. margarine, melted; 8 oz. can crushed pineapple with juice; 1 tsp. ground cinnamon; 1 tsp. vanilla extract; 1/8 tsp. ground nutmeg; 1/3 c. chopped walnuts

Butternut Squash Casserole – a delicious recipe with white sugar, margarine, pineapple, ground cinnamon, vanilla extract, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 c. mashed, cooked butternut squash
1/2 c. white sugar
1/4 c. margarine, melted
8 oz. can crushed pineapple with juice
1 tsp. ground cinnamon
1 tsp. vanilla extract
1/8 tsp. ground nutmeg
1/3 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1573 kcal
Category
Vegetarian

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