Chef Comerford'S Cauliflower Gratin Recipe

Name: Chef Comerford'S Cauliflower Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 large head cauliflower (about 3 pounds); 2 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/4 cups milk; kosher salt; fresh ground black pepper; 2 cups shredded gruyere cheese; 1/2 cup shredded parmesan cheese; 1/4 teaspoon fresh grated nutmeg; 1/4 cup panko breadcrumbs (Japanese bread crumbs- or coarsely ground fresh bread crumbs)

Servings: persons

cooking spray
1 large head cauliflower (about 3 pounds)
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/4 cups milk
kosher salt
fresh ground black pepper
2 cups shredded gruyere cheese
1/2 cup shredded parmesan cheese
1/4 teaspoon fresh grated nutmeg
1/4 cup panko breadcrumbs (Japanese bread crumbs- or coarsely ground fresh bread crumbs)

1
Preheat the oven to 350 degrees F.
2
Spray a 1-quart casserole dish with cooking spray.
3
Trim the cauliflower and cut into florets.
4
Steam the cauliflower in a large pot with a little water over medium-low heat until tender. Remove the cauliflower from the pot to a towel to remove excise moisture.(Or you could roast the cauliflower for about 30 minutes, turning once, at 400*F.).
5
Heat the butter in a medium saucepan over medium heat. When the butter has melted, whisk in the flour. Cook, stirring, for 2 minutes.
6
Add the milk, whisking all the time to make sure there are no lumps.
7
Cook another 3 to 4 minutes, and let the sauce thicken. Season with salt and pepper, to taste and add the nutmeg.
8
Put the cauliflower into the prepared pan. Top with half of the cheese. Pour the white sauce (bechamel) over the cheese. Top with the remaining cheese and the bread crumbs.
9
Bake, uncovered for 20 to 30 minutes until golden and bubbly.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: cooking spray, 1 large head cauliflower (about 3 pounds), 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Yes, Chef Comerford'S Cauliflower Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Comerford'S Cauliflower Gratin

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