How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Stuffing Casserole?

You need 6 ingredients. The key ingredients include: 1 cup herb seasoned stuffing mix, 1 (10 3/4 ounce) can cream of mushroom soup, 1 cup Velveeta Mexican cheese, shredded, 1 small onion, chopped, and more.

Is Spinach & Stuffing Casserole suitable as vegetarian?

Yes, Spinach & Stuffing Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach & Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Stuffing Casserole Recipe

Name: Spinach & Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup herb seasoned stuffing mix; 1 (10 3/4 ounce) can cream of mushroom soup; 1 cup Velveeta Mexican cheese, shredded; 1 small onion, chopped; 1/2 cup butter, melted; 1 (10 ounce) package frozen chopped spinach, thawed and well drained

Spinach & Stuffing Casserole – a delicious recipe with herb seasoned stuffing mix, cream of mushroom soup, cheese, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cup herb seasoned stuffing mix
1 (10 3/4 ounce) can cream of mushroom soup
1 cup Velveeta Mexican cheese, shredded
1 small onion, chopped
1/2 cup butter, melted
1 (10 ounce) package frozen chopped spinach, thawed and well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Vegetarian

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